Steps to Prepare Al Dente Cooking Time

Bruschette Al Lardo Di Colonnata

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Recipe Summary Bruschette Al Lardo Di Colonnata

Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!

Ingredients | Al Dente Cooking Time

1 clove garlic, halved, divided

1 pound cherry tomatoes, halved

1 bunch fresh rosemary, minced

1 teaspoon extra-virgin olive oil

1 teaspoon red pepper flakes

1 pinch salt

1 loaf crusty Italian bread, sliced and toasted

7 ounces lardo (such as Lardo di Colonnata)

freshly ground pink peppercorns to taste

Directions

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don't be tempted to use refrigerated lard from the supermarket - Italian lardo is a true delicacy and can be found at specialty shops.

Info | Al Dente Cooking Time

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 10 slices

TAG : Bruschette Al Lardo Di Colonnata

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