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Instant Pot&Reg; Baby Back Ribs

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Recipe Summary Instant Pot&Reg; Baby Back Ribs

Quick way to make fall-off-the-bone ribs in the Instant Pot®!

Ingredients | Back To Use Öppettider

2 tablespoons kosher salt

1 tablespoon brown sugar

1 tablespoon chili powder

1 tablespoon paprika

2 teaspoons garlic powder

1 ½ teaspoons cayenne pepper

1 teaspoon ground black pepper

1 rack baby back pork ribs

1 cup beef broth

¼ cup barbeque sauce, or as needed

Directions

Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.

Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.

Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Back To Use Öppettider

prep: 10 mins cook: 55 mins additional: 5 mins total: 1 hr 10 mins Servings: 4 Yield: 4 ribs

TAG : Instant Pot&Reg; Baby Back Ribs

Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs,