Grilled Poblano Pepper And Mango Quesadillas
Serrano peppers can usually be harvested within three months of planting;
Recipe Summary Grilled Poblano Pepper And Mango Quesadillas
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Ingredients | Poblano Pepper Plant Stages16 (10 inch) flour tortillas1 (8 ounce) package cream cheese, softened1 mango, peeled and diced1 fresh poblano pepper, seeded and minced¼ cup butter, meltedDirectionsPreheat grill for medium heat.Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.Info | Poblano Pepper Plant Stagesprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Grilled Poblano Pepper And Mango QuesadillasWorld Cuisine, Latin American, Mexican,
Images of Poblano Pepper Plant Stages
Poblano Pepper Plant Stages : The easiest and fastest way to enjoy fresh poblano peppers is to buy transplants.
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