Recipe of Poblano Pepper Plant Stages

Grilled Poblano Pepper And Mango Quesadillas

Serrano peppers can usually be harvested within three months of planting;

Recipe Summary Grilled Poblano Pepper And Mango Quesadillas

We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Ingredients | Poblano Pepper Plant Stages

16 (10 inch) flour tortillas

1 (8 ounce) package cream cheese, softened

1 mango, peeled and diced

1 fresh poblano pepper, seeded and minced

¼ cup butter, melted

Directions

Preheat grill for medium heat.

Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.

Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

Info | Poblano Pepper Plant Stages

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Grilled Poblano Pepper And Mango Quesadillas

World Cuisine, Latin American, Mexican,