How to Make Cranberry Marmalade

Cranberry Liqueur

Finely chop pulp and cranberries in a food processor or blender and add to the saucepan.

Recipe Summary Cranberry Liqueur

Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.

Ingredients | Cranberry Marmalade

4 cups cranberries, coarsely chopped

3 cups white sugar

2 cups gin

1 teaspoon vanilla extract

Directions

Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

Info | Cranberry Marmalade

prep: 5 mins additional: 1 week total: 1 week Servings: 16 Yield: 16 servings

TAG : Cranberry Liqueur

Drinks, Liqueur Recipes,