Breakfast Chilaquiles
I'm always surprised by how frequently i get asked what i eat for breakfast.
Recipe Summary Breakfast Chilaquiles
A simple and delicious Mexican breakfast dish.
Ingredients | Mvp Breakfast1 ½ teaspoons olive oil2 corn tortillas, cut into small squares5 eggssalt and ground black pepper to taste¼ cup shredded Cheddar cheese½ (14 ounce) can enchilada sauce (such as Old El Paso®)DirectionsHeat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.Info | Mvp Breakfastprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Breakfast ChilaquilesBreakfast and Brunch, Eggs,
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