Steps to Prepare Mexicano Picadillo Con Papas

Papas Con Chorizo (Mexican Chorizo And Potatoes)

Because this was only for a lunch meal and just for two people, i did not make a lot, so bear mind you may have to double the recipe.

Recipe Summary Papas Con Chorizo (Mexican Chorizo And Potatoes)

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.

Ingredients | Mexicano Picadillo Con Papas

1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes

¾ pound fresh Mexican chorizo sausage, casing removed

vegetable oil, as needed

1 small onion, diced

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.

Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.

Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

Info | Mexicano Picadillo Con Papas

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Papas Con Chorizo (Mexican Chorizo And Potatoes)

Side Dish, Potato Side Dish Recipes,