Steps to Prepare How To Pick Persimmons

Fuyu Persimmon Pie

Find out how to tell fuyus and hachiyas apart, how to know when each type of persimmon is ripe, and how to cook and eat persimmons in this illustrative primer.

Recipe Summary Fuyu Persimmon Pie

Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).

Ingredients | How To Pick Persimmons

½ cup unsalted butter

3 tablespoons all-purpose flour

½ cup white sugar

½ cup packed brown sugar

¼ cup lemon juice

1 teaspoon ground cinnamon

1 (14.1 ounce) package 9-inch pie crusts

3 pounds Fuyu persimmons - peeled, cored, and sliced

1 tablespoon cinnamon sugar, or to taste

Directions

Info | How To Pick Persimmons

prep: 20 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 30 mins Servings: 10 Yield: 1 9-inch pie

TAG : Fuyu Persimmon Pie

Desserts, Pies, Fruit Pie Recipes,

Images of How To Pick Persimmons

How To Pick Persimmons : However, due to the wildlife competition and the fact that fully ripe fruit bruises easily, wild persimmons are usually harvested early and allowed to ripen off the tree.