Chocolate Cupcakes With Bailey's Creme Frosting
Store cupcakes loosely covered in refrigerator.
Recipe Summary Chocolate Cupcakes With Bailey's Creme Frosting
Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!
Ingredients | Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting2 ½ cups all-purpose flour (Optional)⅔ cup unsweetened cocoa powder1 ¼ teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 ⅔ cups white sugar⅔ cup butter, softened1 ¼ cups water1 teaspoon vanilla extract2 eggs2 cups chocolate chips (Optional)2 tablespoons all-purpose flour (Optional)1 cup butter, softened¼ cup Irish cream liqueur (such as Baileys®)2 teaspoons vanilla extract3 drops green food coloring (Optional)3 cups confectioners' sugar, or more as neededDirectionsInfo | Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frostingprep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 24 Yield: 2 dozen cupcakes
TAG : Chocolate Cupcakes With Bailey's Creme FrostingWorld Cuisine Recipes, European, UK and Ireland, Irish,
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Chocolate Bourbon Pecan Pie Cupcakes With Butter Pecan Frosting - Chocolate desserts are a favorite around the world.
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