Creamy Blueberry Pie
To freeze before baking,wrap the pie in cling film.defrost in the fridgeovernight, brush with eggand cook as above addingabout an extra 10 minutes.
Recipe Summary Creamy Blueberry Pie
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Ingredients | Creamy Chicken And Leek Pie Recipe Nz3 cups fresh blueberries1 (9 inch) deep dish pie crust1 cup white sugar⅓ cup all-purpose flour⅛ teaspoon salt2 eggs, beaten½ cup sour cream½ cup white sugar½ cup all-purpose flour¼ cup butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.Info | Creamy Chicken And Leek Pie Recipe Nzprep: 25 mins cook: 55 mins additional: 1 hr total: 2 hrs 20 mins Servings: 8 Yield: 1 9-inch deep dish pie
TAG : Creamy Blueberry PieDesserts, Pies, Fruit Pies, Blueberry Pie Recipes,
Images of Creamy Chicken And Leek Pie Recipe Nz
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