Simple Way to Beef Shawarma Rice Recipe Pinoy

Lebanese Chicken Shawarma

Quick and easy snack recipe for the whole family to enjoy!

Recipe Summary Lebanese Chicken Shawarma

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).

Ingredients | Beef Shawarma Rice Recipe Pinoy

1 cup plain yogurt

¼ cup lemon juice

2 tablespoons olive oil

1 tablespoon tomato paste

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon red pepper flakes

2 pounds skinless, boneless chicken breasts, cut into 1/2-inch strips