Chi Chi Dango Mochi
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Recipe Summary Chi Chi Dango Mochi
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Ingredients | The Mochi Shop Columbus Ohio1 pound mochiko (glutinous rice flour)2 ½ cups white sugar1 teaspoon baking powder2 cups water1 teaspoon vanilla extract1 (14 ounce) can coconut milk¼ teaspoon red food color1 ½ cups potato starchDirectionsInfo | The Mochi Shop Columbus Ohioprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 36 Yield: 1 - 9x13 inch pan
TAG : Chi Chi Dango MochiWorld Cuisine Recipes, Asian, Japanese,
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