Steps to Prepare Ice Cream In Fruit Shell

Cream Cheese Tart Shells

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Recipe Summary Cream Cheese Tart Shells

Cream cheese adds a deliciously rich flavor to these tart shells.

Ingredients | Ice Cream In Fruit Shell

3 ounces cream cheese, softened

½ cup butter, softened

1 cup all-purpose flour

Directions

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

Preheat oven to 325 degrees F (165 degrees C).

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Info | Ice Cream In Fruit Shell

prep: 40 mins cook: 20 mins additional: 1 hr total: 2 hrs Servings: 24 Yield: 24 tart shells

TAG : Cream Cheese Tart Shells

Desserts, Pies, Tarts,