Cream Cheese Tart Shells
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Recipe Summary Cream Cheese Tart Shells
Cream cheese adds a deliciously rich flavor to these tart shells.
Ingredients | Ice Cream In Fruit Shell3 ounces cream cheese, softened½ cup butter, softened1 cup all-purpose flourDirectionsBlend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.Preheat oven to 325 degrees F (165 degrees C).Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.Info | Ice Cream In Fruit Shellprep: 40 mins cook: 20 mins additional: 1 hr total: 2 hrs Servings: 24 Yield: 24 tart shells
TAG : Cream Cheese Tart ShellsDesserts, Pies, Tarts,
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