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Sun-Dried Tomato Hummus

Joan lived in greece for several years and wanted to capture the memories of that wonderful.

Recipe Summary Sun-Dried Tomato Hummus

Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.

Ingredients | Greece Cake Ideas

4 cloves garlic

1 teaspoon salt

3 tablespoons tahini paste

¼ cup fresh lemon juice

2 (15.5 ounce) cans garbanzo beans, drained

½ cup olive oil

½ cup oil-packed sun-dried tomatoes, drained

¼ cup finely shredded fresh basil

2 tablespoons olive oil

⅛ teaspoon paprika (Optional)

Directions

Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.

Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.

Info | Greece Cake Ideas

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 16 Yield: 4 cups

TAG : Sun-Dried Tomato Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,