Steps to Make Flat Iron Steak With Red Wine Sauce

Foolproof Flat Iron Steaks

Drizzle the sauce over the steak, drizzle a little more.

Recipe Summary Foolproof Flat Iron Steaks

My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.

Ingredients | Flat Iron Steak With Red Wine Sauce

2 (1 pound) flat iron steaks

¼ cup balsamic vinegar

3 tablespoons extra virgin olive oil

3 tablespoons finely chopped green onions

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon chopped fresh thyme

½ teaspoon dry mustard

¼ teaspoon ground black pepper

Directions

Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag, squeeze out excess air, and seal the bag. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Marinate in the refrigerator for 1 hour.

Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

Remove steaks from bag and discard marinade.

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes before slicing.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Flat Iron Steak With Red Wine Sauce

prep: 15 mins cook: 15 mins additional: 1 hr 5 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Foolproof Flat Iron Steaks

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,